Line Cook/Prep Cook
Lakehouse
Wasagaming, MB

PRIMARY RESPONSIBILITY: Completes all assigned prep work and / or sets up the line / cooks station as prescribed by Managers. Completes all line checks and other checklists as assigned by Management. Maintains a sanitary and clean work space. Prepares all menu and food preparation items according to Lakehouse recipes, plate presentations and specifications achieving rigid quality standards and cook / prep times.

SPECIFIC FUNCTIONS AND DUITES:

  • Prepares menu items according to Lakehouse recipes, plate presentations and specifications.
  • Practices sanitary and safe food handling procedures at all times.
  • Maintains a clean, organized and sanitary work area before, during and after a shift.
  • Completes assigned daily and weekly cleaning projects.
  • Any and all other operational task as assigned by Management.

QUALIFICATION STANDARDS

  • Must be at least 16 years of age upon date of hire.
  • Ability to place plates, utensils, pans, pots and miscellaneous kitchen small-wares on both high and low shelving.
  • Reading, writing, basic math and verbal communication skills required.
  • Works in a hot, noisy and fast paced environment.
  • Mobility required during the entire shift.
  • Must have appropriate organizational skills and work well under pressure.
  • Able to respond quickly in an emergency situation to avoid imminent danger to self and others.

PHYSICAL REQUIREMENTS
PHYSICAL REQUIREMENTS * Must be able to speak clearly and listen attentively to all fellow Team Members, Managers and Cooks.

  • Must be able to read and write to facilitate proper communication and fill in required forms and check lists.
  • Must possess finger and hand dexterity for using small tools, kitchen equipment and sharp knives.
  • Must demonstrate coordination and balance while moving quickly in a potentially dangerous environment.
  • Must be able to stand and exert well-paced mobility for periods up to 8 (eight) hours in length.
  • Subject to wet floors, extreme temperatures and loud noises.
  • Must be able to bend, stoop, lift and carry dishes, cases of food, pots of water, food products and equipment weighing up to 50 pounds on a continuous and regular basis.
  • Must be able to stand for long periods of time and move freely with out restriction through out the kitchen.

Job Types: Full-time, Part-time

Salary: $15.00 to $18.00 /hour

Location:

  • Wasagaming, MB (Preferred)