Every Saturdays are job fair interview and hiring on the spot.
To be ready to follow all food safety procedures.
sometimes to lift up to 20lbs
Reference ID: NA
Part-time hours: 30-40 per week
Job Types: Full-time, Part-time, Permanent
Salary: $14.35-$16.00 per hour
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
All required COVID protocols are in place and followed 100%
- Culinary: 1 year (preferred)
- cooking: 1 year (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)