Job Description
- Successful track record of delivering prompt and courteous food and beverages service.
- Demonstrated ability to take and fill orders.
- First-hand experience in cleaning and maintaining dining area.
- Competent at preparing food and specialty beverages.
- Practical skills in delivering food orders at counters and tables.
- Exceptional talent for maintaining cleanliness, clearing and wiping tables and sweeping floors.
- Well-versed in stocking food products.
- Adept at using the point-of-sale system, making bills, and receiving payment.
- Excellent customer service skills.
- Good interpersonal skills to deal efficiently with patrons, co-workers, and the general public.
- Professional appearance and manners.
- Ready to work in various shifts, including weekends and holidays.
Job Types: Full-time, Part-time, Permanent, Internship / Co-op
Contract length: 12 months
Pay: $17.50-$17.60 per hour
Expected hours: 20 – 24 per week
Additional pay:
Benefits:
- Discounted or free food
- Store discount
Flexible language requirement:
Schedule:
- 8 hour shift
- Holidays
- Overtime
- Weekends as needed
Work Location: In person
