Job Overview
We are seeking an energetic and motivated Junior <PERSON> to join our dynamic team! This entry-level role offers a fantastic opportunity to gain hands-on experience in the hospitality and food service industry while developing essential skills in team management, food preparation, and customer service. As a Junior <PERSON>, you will support our culinary and service teams in delivering exceptional dining experiences, ensuring smooth operations across various departments. This position is perfect for individuals passionate about hospitality, eager to learn, and ready to contribute to a vibrant, fast-paced environment.
Duties
- Assist in food preparation and food handling to meet quality standards and safety regulations
- Support kitchen management with inventory control and stock replenishment
- Help oversee food service operations during shifts, ensuring timely and efficient service
- Contribute to menu planning and food presentation under supervision
- Maintain cleanliness and organization of kitchen and dining areas in compliance with health standards
- Assist with catering events, banquet setups, and fine dining service as needed
- Support team members by supervising junior staff and ensuring smooth workflow during busy periods
Experience
- Prior experience in banquet or catering environments is preferred but not required
- Demonstrated supervisory or team management experience is advantageous
- Knowledge of dietary requirements, food safety protocols, and kitchen management practices is highly valued
- Hands-on experience with food production, cooking, and food service management is a plus
- Exposure to fine dining settings or restaurant operations will be beneficial
- Strong understanding of inventory management, food handling procedures, and culinary techniques is desirable
- Previous roles involving hospitality, bartending, or restaurant experience will support success in this position
Join us to develop your culinary skills, grow your leadership abilities, and be part of a passionate team dedicated to delivering memorable dining experiences. We are committed to fostering a positive environment where your enthusiasm for the food industry can flourish!
Job Types: Full-time, Permanent
Pay: $23.00-$26.00 per hour
Expected hours: 40 per week
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Vision care
Ability to commute/relocate:
- Huntsville, ON P1H 2C7: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Kitchen: 3 years (required)
Licence/Certification:
- Food Safety Certification (preferred)
Location:
- Huntsville, ON P1H 2C7 (preferred)
Work Location: In person
