Join a High-Performing, Multi-Faceted Culinary Team
Are you a skilled Cook who thrives in a fast-paced, high-energy environment? St. Marys Golf & Country Club is looking for a dynamic culinary professional to join our team. We pride ourselves on precision, speed, and a passion for excellence across a diverse range of services. If you’re looking for a role where your hard work is recognized and you’re surrounded by a team that pushes you to be your best, we want to hear from you.
The Role: Diversity & Dynamics
One of the most unique aspects of this position is the diversity of the work. You won't be stuck in a single routine - instead, you will gain experience across two distinct high-volume operations:
- The Social Thirty-One Restaurant: Sharpen your skills in a fast-paced, high-end casual environment, focusing on precision, plating, and short-order excellence.
- Banquets & Events: Be a key player in our premier event kitchen, executing large-scale, high-quality menus for weddings, tournaments, and corporate galas.
Key Responsibilities:
- Adaptable Execution: Seamlessly transition between the finesse of restaurant service and the high-volume coordination of our banquet kitchen.
- Station Excellence: Take full ownership of your station, from prep and organization to cleaning and breakdown.
- Collaborative Hustle: Work closely with the Chef and the rest of the line to navigate peak service times and large-scale event timelines smoothly.
- Technical Precision: Maintain high standards for food quality, presentation, and safety, regardless of the volume.
What You Bring
- Proven Experience: A solid background in a professional, fast-paced kitchen (experience in both restaurant and banquet settings is a major asset).
- Technical Skill: Strong knife skills and a deep understanding of various cooking techniques (grill, sauté, large-batch prep).
- Reliability & Energy: A positive attitude and the stamina to stay sharp in a dynamic, multi-service environment.
Why Join Us?
We believe a high-performing team deserves high-level rewards:
- Competitive Compensation: A strong hourly wage that respects your experience.
- Gratuities: Earn additional income through our gratuity-sharing program.
- Comprehensive Benefits: Health and dental coverage included.
- Career Growth: Gain exposure to two different sides of the culinary industry in one of the region’s most beautiful work environments.
NOTE: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
St. Marys Golf & Country Club is an equal opportunity employer committed to diversity, inclusion and supporting the well-being of our employees. We encourage all qualified applicants to apply and accommodations throughout the selection process will be made upon request.
Job Types: Full-time, Part-time, Permanent
Pay: $19.25 per hour
Expected hours: 24 – 44 per week
Benefits:
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Store discount
- Vision care
Ability to commute/relocate:
- St. Marys, ON N4X 1G2: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Cooking: 3 years (preferred)
Work Location: In person
