Essential Tasks and Responsibilities:
- Sets up and breaks down work stations
- Maintains a clean and sanitary work station
- Provides friendly and helpful customer service
- Takes the customer's order and prepares the order according to recipe, keeping in mind additional customer specifications or dietary needs
- Responsible for the appearance and quality of food when serving to customers
- Ensures food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards
- Help prepare food for catering orders and events
- Responsible for using correct portions when cutting, preparing, and serving items
- Food Prep
- Maintain proper food presentation
- Help maintain food inventory
- Cleans and sanitizes work areas, equipment, and utensils
Additional Job Functions:
- Assists in other areas as needed
- Adheres to weekly/monthly cleaning schedules
- Completion of any task requested by a supervisor or member of management
Required Qualifications:
- Good interpersonal skills and the ability to work in a team environment
- Excellent customer service
- Minimum 1-2 years experience in the food service industry as a line cook
- The ability to safely operate all kitchen equipment
- The ability to read and follow recipes
Desired Qualifications:
- Food Safety Certified
- High School Education or equivalent
- More than 3 years experience in the food service industry as a cook
- Culinary Education
Work Environment: Open/Public facing kitchen. Requires frequent lifting/transporting hot food items, ability to work inside kitchen area, interact with heated equipment, steam, and other at risk conditions, as well as catering events. Involves repetitive motion.
Job Type: Full-time or Part-time
Job Location:
Required education:
- High school or equivalent
Required experience:
Required license or certification:
Pay: $17.00-$20.00 per hour
Benefits:
- Dental care
- Extended health care
Application question(s):
Experience:
- cooking: 2 years (required)
