Job Overview
Dairy Fountain Inc. is currently seeking an experienced and motivated QA/QC Specialist (Food Manufacturing and R&D) to join our team on a full-time, permanent basis in Mississauga, Ontario.
This role is responsible for supporting both Quality Assurance/Quality Control and Research & Development activities within our dairy manufacturing operations. The successful candidate will help ensure food safety, product quality, regulatory compliance, and support the development and continuous improvement of new and existing products.
Responsibilities
- Monitor product quality throughout the manufacturing process to ensure compliance with food safety and quality standards
- Perform laboratory testing, product evaluations, and quality inspections on raw materials, in-process products, and finished goods
- Support HACCP, SQF, GMP, and other food safety and quality programs
- Investigate quality concerns and assist with corrective and preventive actions
- Maintain quality records, product specifications, and food safety documentation
- Conduct new product development, product trials, formulation improvements, and product validations
- Conduct shelf-life studies and assist with product commercialization activities
- Collaborate with Production, Operations, and other departments to support quality and continuous improvement initiatives
- Stay current with food safety regulations, industry trends, and best practices
Qualifications
- Bachelor's degree in Food Science, Food Technology, Microbiology, Nutrition, or a related field
- Minimum 2 years of experience in Quality Assurance, Quality Control, Research & Development, or a related role within the food manufacturing industry
- Working knowledge of HACCP, SQF, GMP, and food safety regulations
- Experience with laboratory testing, quality inspections, and product evaluations
- Experience supporting product development, formulation improvements, or product trials is considered an asset
- Detail-oriented
- Strong analytical, troubleshooting, and problem-solving skills
- Excellent communication and organizational skills
- Proficient in Microsoft Office
- Ability to manage multiple priorities in a fast-paced manufacturing environment
- Committed to food safety, quality, teamwork, and continuous improvement
This position is essential to ensuring the safety, quality, and continuous improvement of our products while supporting innovation and new product development. We value candidates who are detail-oriented, collaborative, and passionate about food manufacturing.
Why Join Us
- Competitive group insurance, RRSP, and DPSP programs
- Shift premiums and overtime opportunities
- Supportive and team-oriented work environment
- Stable full-time opportunity in a growing company
- Training and development opportunities
- Opportunity to grow within the organization
Inclusivity
At Dairy Fountain Inc., we are committed to fostering a diverse and inclusive workplace where everyone feels valued and empowered. We encourage applications from candidates of all backgrounds, including but not limited to race, ethnicity, gender identity, sexual orientation, and ability.
Accessibility
Dairy Fountain Inc. is committed to providing equal opportunity and fostering a respectful, inclusive workplace. If you require any accommodations, please let us know when confirming your attendance.
Application Process
We sincerely appreciate the time and effort all applicants put into submitting their applications for this opportunity. While we review each submission carefully, only candidates who are selected for an interview will be contacted.
Pay: $22.00-$25.00 per hour
Benefits:
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- RRSP match
Ability to commute/relocate:
- Mississauga, ON L4W 2T2: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Do you have at least one year of experience in research and development within the food industry?
- Do you have hands-on experience developing or working with cultured dairy products?
- Are you flexible to work morning, afternoon, and weekend shifts based on business needs?
Education:
- Bachelor's Degree (preferred)
Experience:
- QA/QC: 2 years (required)
- Food industry: 2 years (required)
Language:
Licence/Certification:
- HACCP Certification (preferred)
- Safe Quality Food Certification (preferred)
Work Location: In person
