Sous-chef
Argyler Lodge
Glenwood, NS
Salary$$13 to $15HOUR hourly for 30 to 50 hours per week
Terms of employment Permanent
Part time leading to full time
Day, Evening, Night, Weekend, Morning
Start date 2019-04-15
Benefits: Gratuities, Other Benefits
Vacancies 1 Vacancy
Job no. 1169670
Source Job Bank
Job requirements
Languages
English

Education
Other trades certificate or diploma

Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Food Safety Certificate; Cook Trade Certification

Experience
3 years to less than 5 years

Work Setting
Hotel, motel, resort
Security and Safety
Criminal record check
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Bending, crouching, kneeling
Ability to Supervise
1 to 2 people
Work Location Information
Rural area
Ranks of Chefs
Sous-chef
Chefs and Specialist Chefs Specific Skills
Prepare and cook complete meals and specialty foods for events such as banquets; Supervise cooks and other kitchen staff