Shipper & Receiver
JW Marriott, The Rosseau Muskoka Resort & Spa
Minett, ON
Here's what we require in order to consider your application:
resume
one professional reference letter on company letterhead
your availability (seasonal or permanent)
Please email your information to rosseaujobs@marriott.com.
We thank all applicants for their interest, however only those candidates selected for interviews will be contacted.
Role Summary

Reporting to the executive chef, this position is responsible for purchasing for the resort, including but
not limited to the kitchen, food & beverage, housekeeping, spa, and administrative departments.
Working closely with the Resort Purchaser, this position stores and delivers incoming food and
beverage deliveries for the resort.

Accountabilities

  • Receive incoming food and beverage deliveries to the resort by inspecting the order for
accuracy, quality of the product, and sanitation standards of the food delivery trucks

  • Refuse inaccurate or damaged orders
  • Troubleshoot vendor delivery issues and oversee return process
  • Work with the shipping and receiving coordinator to maintain accurate log books on all
deliveries
  • Maintain clear and organized purchase order records, and ensure all invoices are approved and
submitted to the accounting department in a timely manner
  • Receive beverage requisitions and order liquor, wine and beer in a timely manner. Work with
the food and beverage leadership team to develop and maintain relationships with key
suppliers

  • On daily use basis, ensure food and liquor requisitions are signed by departmental leaders
before issuing of product

  • Responsible for food and beverage purchasing and building strong relationships with suppliers
  • Source out new vendors for products as requested by leaders
  • Use the first in, first out (FIFO) method when issuing product from the storeroom and ensure
adherence to the control log
  • Responsible for coordinating the pickup and removal of alcohol bottles by the Beer Store, work
with the food and beverage team to ensure safe stacking and proper separation on the loading
dock

  • Work with the shipping and receiving coordinator and the loss prevention department to keep
the loading dock tidy, clean and safe

  • Responsible for contacting our garbage and recycling companies for timely bin removal
  • Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working
environment with active participation in the health and safety program
  • Adhere to all environmental policies and programs as required
  • Other duties as assigned
Requirements:
  • 1-2 hotel experience, Food & Beverage preferred, with a good knowledge of the Industry and
the service we provide

  • Knowledge of purchasing/receiving operational procedures
  • Ability to lift, pull & push heavy loads & be exposed to extreme temperatures
Working Conditions

  • Must be able to work in hot, humid, cold environments
  • Must be able to work flexible hours including evenings, weekends and holidays
  • Required to move, lift, carry, pull and place objects weighing less than or equal to 50 pounds
without assistance

  • Stand, sit or walk for an extended period of time or for an entire shift
  • Reach overhead and below the knees, including bending, twisting and pulling
  • Move through narrow, confined or elevated spaces
  • Move up and down a ladder
  • Move over sloping, uneven or slippery surfaces
JW Marriott The Rosseau Muskoka is an equal opportunity employer. We are committed to inclusive, barrier-free

recruitment and selection processes and work environment in accordance with the Accessibility for Ontarians

with Disabilities Act (AODA). The Human Resources department will work with applicants requesting

accommodations at any stage of the hiring process.

JW Marriott The Rosseau Muskoka is committed to building a more diverse workplace and encourages all

qualified applicants to apply.