Reports To – Executive Chef
Position Summary: Crowne Plaza Moncton Downtown is looking for Line Cook that is responsible for ensuring the highest level of guest service and standards are achieved. If you are passionate about food, presentation, and want to work with a team of professionals, come join our team, and gain the opportunity to work under a red seal Chef.
BASIC RESPONSIBILITIES:
· Engage with the team to maximize the customers’ expectations.
· Control food costs where possible.
· Prep ingredients and assemble dishes according to restaurant recipes and specifications.
· Ability to work in a fast-paced environment, producing top quality dishes every time.
· Implement and maintain Hotel and brand standards, policies, and procedures.
· Report areas of concern to Executive Chef or designate.
· Ensure good relations with other departments especially front of house staff and banquet team.
· Foster a teamwork environment.
· Always maintain safety and cleanliness standards.
· Assist in banquet/catering preparations as necessary.
· Effectively communicate with co-workers as needed, to ensure that guest expectations are exceeded.
SKILLS, ABILITIES AND QUALIFICATIONS:
· A desire to exceed guests’ expectations.
· Passionate about food and its presentation.
· Able to handle difficult situations, accommodate special requests.
· Excellent communication skills.
· Capable of managing multiple priorities and working under pressure.
· Current Food Safety Certification is an asset.
· Able to work as a team player.
· Highly organized and time efficient.
· Able to maintain a flexible work schedule, including evenings and weekends.
· Able to work effectively in a fast-paced environment with minimal supervision.
· Must be able to speak both official languages, additional languages would be an asset.
- Bilingualism is an asset, English is required.
- 2+ years' experience in kitchen setting, preferably in a hotel setting.
- Ability to multitask.
- Contribute to a positive team atmosphere.
- Post-secondary education such as a cook trade certification is an asset, but not mandatory
- Tourism & Hospitality experience preferred
- Excellent customer service and conflict resolution abilities
Job Types: Full-time, Permanent
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
Experience:
- line cook: 1 year (preferred)
Work Location: In person
