Food & Beverage Server (Seasonal)
The Long Table Social Club
Location:
The Long Table Social Club
5611 Highway 358, Scots Bay, NS B0P 1H0
www.thelongtablesocialclub.com
About Us: The Long Table Social Club is a hub of culinary delight and community spirit, known for our dedication to fresh, local ingredients and exceptional hospitality. We strive to create memorable dining experiences that bring people together in a warm and welcoming atmosphere.
Employment Type: Full Time, Seasonal
Duration: May 22nd to October 11th, 2025
Hours:
Friday: 4 - 9:00pm & Thursday to Sunday: 12pm – 8pm, additional hours if needed
How to Apply:
Interested candidates are invited to submit their resume and a cover letter detailing their relevant experience and passion for the culinary arts to [email protected]. Applications will be reviewed on a rolling basis until the position is filled.
Join us at The Long Table Social Club and be part of a team that celebrates creativity, community, and the joy of good food.
Job Summary: We are looking for an enthusiastic and experienced Food & Beverage Service Leader to join our team for the 2025 season. The ideal candidate will lead our service staff, ensuring top-notch hospitality and service for our guests. This role requires a dynamic individual who is confident in discussing our menu offerings and passionate about creating delightful customer experiences.
Key Responsibilities:
- Leadership & Mentorship: Provide guidance and mentorship to service staff, fostering a positive and collaborative work environment.
- Guest Hospitality: Deliver high-quality hospitality and service to guests, ensuring a memorable dining experience.
- Menu Knowledge: Confidently speak about our menu and offerings, including ingredients and preparation methods.
- Order Taking: Accurately take food and beverage orders and ensure timely delivery.
- Quality Control: Oversee the quality and consistency of beverages and desserts, maintaining high standards for all food and beverage served to guests.
- Customer Experience: Focus on enhancing the overall customer experience through excellent communication and interaction.
- Guest Interaction: Enjoy mixing and mingling with guests, sharing knowledge about food and ingredients.
Qualifications:
- Proven experience in a leadership role within the food and beverage industry.
- Strong knowledge of hospitality practices and a passion for delivering exceptional service.
- Excellent communication and interpersonal skills, with the ability to engage with guests and staff alike.
- Ability to work efficiently in a fast-paced environment while maintaining high standards of quality and cleanliness.
- Enthusiastic about food, beverages, and engaging with guests to enhance their dining experience.
Job Types: Full-time, Part-time, Seasonal
Pay: $16.50-$17.50 per hour
Benefits:
- Discounted or free food
- On-site parking
Experience:
- Restaurant: 2 years (required)
Licence/Certification:
- Serve Right (required)
- Food Safety Certification (required)
Work Location: In person
