Browns Socialhouse Victoria Falls is looking for a talented and dynamic leader to join our growing team! If you are ready to take the next steps of your career in a culture and development focused environment - please apply!
We are an award winning and newly renovated store located in the heart of the Downtown Victoria alongside have the proud mantle of being our first location for our record breaking franchise group. Browns Restaurant group has over 80 locations across Canada and the US and is one of Canada's top franchised corporations - we offer both short and long term growth and are proud of who we are.
Our group has one main goal: having one of the most competitive teams and hospitality culture around. We are always looking for the best ways to grow our business and define success through our investment into people and training. We are sure we are the perfect place for a new leader who shares these values.
The Sous Chef role is designed for an individual who has confidence and experience in managing budgets, building teams and driving sales through world class hospitality.
Responsibilities:
+ Conscientiously learn, observe and maintain Browns Socialhouse systems and operations
+ Serve consistently excellent food to our exact specifications and within our time standards
+ Manage food, kitchen labour, and other kitchen-related costs
+ Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis
+ Manage prep inventory
+ Maintain immaculately clean kitchens
+ Ensure food delivery meets timing standards to our guests
+ Continually train, develop and motivate quality employees
+ Maintain kitchen labour costs to agreed-upon levels
+ Ensure high quality of food and presentation
+ Ensure that proper food safe practices are followed
+ Ensure proper receiving, storage and rotation of inventory
Requirements:
+ Work well in a fast-paced environment
+ Have effective communication skills, both written and oral
+ Ability to problem solve effectively
+ Excellent organizational skills
+ Demonstrate a professional attitude, foster a fun and collaborative environment
+ A genuine ability to train, develop and motivate others – natural leadership ability
+ Exceptionally high standards on food quality and safety
+ Kitchen systems focus in a corporate environment
+ Flexibility in work hours
+ Possess a passion for food quality and an eye for detail
+ Minimum 2 years management experience in a high volume kitchen
+ WHMIS, Food Safe
+ Please provide resume and references
Job Type: Full-time
Pay: $55,000.00-$60,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Paid time off
- Store discount
- Vision care
Ability to commute/relocate:
- Victoria, BC: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (preferred)
Work Location: In person
