Job Overview
Tandoori Chef – Full-Time / Part-Time
We are currently looking for an experienced Tandoori Chef to join our restaurant team. The ideal candidate should have strong hands-on experience operating a traditional tandoor and preparing authentic Indian tandoori dishes.
Key Responsibilities:
- Prepare Naan, Garlic Naan, Butter Naan, Tandoori Roti and other Indian breads
- Prepare and cook Tandoori Chicken, Chicken Tikka, Paneer Tikka and other tandoori dishes
- Confidently operate and maintain a commercial tandoor
- Handle marination, preparation and cooking while maintaining consistent taste and quality
- Work efficiently during busy restaurant hours
- Maintain a clean, organized and hygienic workstation
- Follow proper food-safety and kitchen procedures
- Coordinate with the kitchen team to ensure orders are prepared on time
Requirements:
- Previous professional experience as a Tandoori Chef / Tandoor Cook
- Must be skilled in making naan and roti from scratch
- Strong knowledge of tandoor temperature control and cooking techniques
- Ability to work in a fast-paced restaurant environment
- Reliable, punctual and able to work as part of a team
- Availability for evenings and weekends is preferred
Compensation: Competitive pay based on experience.
We are looking for someone who takes pride in their food and can consistently deliver high-quality tandoori dishes. Experienced candidates are encouraged to apply as soon as possible.
Pay: $18.00-$20.00 per hour
Benefits:
Work Location: In person
