Job Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. This position is essential for ensuring the smooth operation of our kitchen and delivering high-quality meals to our guests. The ideal candidate will have a passion for food service and a commitment to maintaining the highest standards of food safety and preparation.
Duties
- Prepare ingredients for cooking, including washing, chopping, and measuring.
- Cook menu items according to recipes and presentation standards.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization in the kitchen area.
- Adhere to food safety regulations and proper food handling techniques.
- Assist in inventory management by tracking stock levels and reporting shortages.
- Collaborate with other kitchen staff to ensure efficient workflow.
- Help train new kitchen staff on proper cooking techniques and safety protocols.
Skills
- Experience in food service or restaurant environments is preferred.
- Knowledge of food preparation techniques and meal preparation processes.
- Strong understanding of food safety regulations and best practices in food handling.
- Ability to work efficiently in a fast-paced kitchen setting.
- Excellent teamwork skills with a willingness to help others.
- Basic knife skills and familiarity with kitchen equipment are advantageous.
- Strong attention to detail and commitment to quality in all aspects of cooking.
Join our team as a Line Cook/Prep Cook, where your culinary skills will contribute to creating memorable dining experiences for our guests!
Job Types: Full-time, Part-time, Permanent, Fixed term contract, Casual, Freelance
Contract length: 9 months
Pay: $15.80-$20.00 per hour
Expected hours: 20 – 40 per week
Additional pay:
- Bonus pay
- Overtime pay
- Tips
Benefits:
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed
- Weekends only
Experience:
- Cooking: 2 years (preferred)
Language:
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
