Overview
Join our dynamic team as a Food Service Supervisor and lead the charge in delivering exceptional dining experiences! In this energetic role, you will oversee daily food operations, supervise staff, and ensure top-notch customer service. Your leadership will inspire your team to maintain high standards of food quality, safety, and hospitality, creating a welcoming environment for all guests. This position offers an exciting opportunity to showcase your culinary skills, management expertise, and passion for the food industry in a fast-paced setting.
Duties
- Supervise daily food service activities, including food preparation, cooking, serving, and food handling to ensure quality and safety standards are met.
- Manage and motivate a team of kitchen and front-of-house staff, providing coaching, training, and performance feedback.
- Oversee food safety procedures, ensuring compliance with health regulations and proper food handling practices.
- Coordinate with kitchen staff to ensure timely food production and delivery using POS systems such as Micros or similar platforms.
- Handle cash transactions accurately through POS systems and perform cash handling duties at the register.
- Interview potential team members to assess their skills and fit for the restaurant environment; participate in hiring decisions.
- Maintain a clean, organized work environment while managing inventory levels and ordering supplies as needed.
- Deliver excellent customer service by addressing guest inquiries and resolving issues promptly to enhance their dining experience.
- Support restaurant management in implementing operational policies and procedures to optimize efficiency.
Skills
- Proven supervising experience within the food service or restaurant industry with strong team management skills.
- Extensive food preparation, cooking, serving, and food handling knowledge rooted in restaurant or hospitality settings.
- Familiarity with restaurant management systems such as Micros POS or similar platforms like FoodTrak or Toast POS.
- Demonstrated leadership abilities with experience in interviewing, training, and developing staff members.
- Exceptional customer service skills with a focus on hospitality excellence.
- Knowledge of food safety standards and proper kitchen practices to ensure compliance with health regulations.
- Experience in cash handling, restaurant operations, and managing a busy food service environment.
- Ability to work efficiently under pressure while maintaining attention to detail in a fast-paced setting.
- Strong communication skills paired with a proactive approach to problem-solving within a team-oriented atmosphere.
Embark on this rewarding journey where your leadership fuels memorable dining moments! We’re committed to supporting your growth in the vibrant world of food service—where every day brings new opportunities to excel!
**We are supportive of eligible candidates seeking Permanent Residency (PR) pathways (e.g., SINP / LMIA support).**
Pay: $15.35-$25.34 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Work Location: In person
