The Peri Peri Shack is looking to hire the following to our team:
- front of house staff
Welcome guests, take orders and suggest menu items, help prep bags for takeout and manage all online delivery platforms.
Daily prep of menu items, temp logs, help order ingredients needed, grilling & fryer.
We are a flame grilled chicken joint and we are looking to add to our team. We want to have people who are team oriented, positive attitude, reliable and respectful. We believe we have an amazing concept and we know that we need amazing people to help us grow.
Please send us your resume if you’d like to be considered. Please indicate Your availability and position desired.
Job Types: Full-time, Part-time, Casual
Salary: $15.00-$20.00 per hour
- Discounted or free food
- On-site parking
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- On call
All customers and staff are required to wear a mask at all times while inside the premises. All surface areas are regularly sanitized and disinfected.
- Culinary: 1 year (preferred)
- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Oversee kitchen operations
- Maintain inventory and record of food, supplies and equipment
- Adhere to all sanitation and food production codes
- Operate an industrial dishwasher, washing dishes and glassware by hand when necessary
- Carry out basic cleaning tasks around the premises
- Assist chefs and waitstaff as required, especially during peak hours
- Other duties as requested
- Menu planning
- Recording food temperature
- Personal protective equipment provided or required
- Temperature screenings
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place