Under the direction of the Supervisor, Food & Beverage, the Bus Person supports the service team by maintaining a clean, organized, and guest‑ready dining environment in the F&B areas. This role contributes to a safe, efficient, and welcoming workplace while upholding all company policies and procedures.
Key Accountabilities
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Greets guests in a friendly and professional manner
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Assists in seating guests when required and supports servers during busy periods
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Clears and resets tables quickly and efficiently
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Ensures tables, counters, and service areas are clean, sanitized, and properly stocked
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Restocks cutlery, glassware, plates, condiments, and service stations as needed
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Supports servers by delivering food and beverages when appropriate
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Monitors guest needs and communicates requests to servers or management
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Assists in resolving guest concerns by notifying the appropriate team member
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Performs opening, closing, and side duties as assigned
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Handles basic cleaning tasks, including sweeping, wiping surfaces, and maintaining cleanliness standards
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Communicates effectively with all operational departments
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Builds positive working relationships with guests, team members, and leadership
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Ensures compliance with health, safety, and sanitation regulations
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Performs other duties as assigned
Education and Qualifications
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Availability to work a flexible schedule including evenings, weekends, and holidays
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Previous experience in a restaurant or hospitality environment an asset
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Strong communication and teamwork skills
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Ability to multi‑task and prioritize in a fast‑paced environment
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Ability to follow rules, regulations, policies, and procedures at all times
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Ability to obtain a Gaming Worker license
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Serving it Right Certification
Work Environment Considerations
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Standing and walking for extended periods and non‑traditional hours, including late nights, weekends and holidays
