Position: Pastry Cooks
Reports to: Pastry Chef
Location: Thierry Alberni
Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shops boast stunning rooms featuring classic chocolates, macarons, cakes and pastries: all items are hand-made daily using only premium ingredients. Barista crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by a selection of sandwiches, soup and savoury offerings. We are also licensed and offer a selection of wine and spirits to complement our wide array of products.
Position Summary:
We are currently hiring a part-time Pastry Cook for our Alberni location. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.
Essential Duties and Responsibilities:
(Other duties may be assigned as required)
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Complete assigned daily prep items with high quality and fresh ingredients
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Create and design bread, cakes and viennoise under the direction of the Pastry Chef
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Work closely with teammates to support the completion of daily cleaning tasks
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Maintain a high level of attention to detail with regards to product presentation and design
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Maintain an organized and clean prep/work area
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Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
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Meet production schedules and timelines
Required Experience & Qualifications:
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Completion of a designated culinary school
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At least two years of baking/pastry work experience
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Ability to multi-task and have an eye for detail
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Organized and able to work under pressure in a very busy environment
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Excellent English language communication skills
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Flexible working hours, including weekend and evenings
We Offer:
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Extended health benefits after 6 months of employment
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The opportunity to work under and learn from one of the best chefs in the city
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Competitive compensation
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Tip pooling
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Flexible schedule
