Job Overview
Join our vibrant culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you’ll be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards. Your enthusiasm for food service and commitment to food safety will help create memorable dining experiences for our guests. This paid position offers a fantastic opportunity to grow your skills in a fast-paced, supportive environment where teamwork and excellence are celebrated.
Responsibilities
- Prepare ingredients and assist in food prep to ensure smooth kitchen operations
- Cook menu items with precision, following recipes and presentation standards
- Maintain cleanliness and organization of work stations in compliance with food safety guidelines
- Handle food with care, ensuring proper storage, handling, and sanitation practices
- Support the serving team by delivering timely and high-quality dishes to guests
- Follow all health and safety regulations to uphold a safe working environment
- Assist with inventory management by rotating stock and notifying supervisors of supply needs
Experience
- Prior food service experience or restaurant experience preferred but not required; we value enthusiasm and a willingness to learn
- Knowledge of food handling procedures and safety standards is a plus
- Experience in meal preparation, cooking techniques, or kitchen operations will help you succeed
- Familiarity with the food industry’s best practices for cleanliness and safety is beneficial
- Strong teamwork skills and a positive attitude are essential for thriving in our dynamic kitchen environment
Pay: $17.60-$24.84 per hour
Expected hours: 15.0 – 44.0 per week
Benefits:
- Flexible schedule
- On-site parking
Work Location: In person
