About Us
Pastiche is a vibrant, elevated French bistro bringing classic French flavors and culinary traditions of Montreal to life with a modern twist, heavily focusing on local seasonal ingredients and a deep rooted connection to community. At its core the concept is interpretations of food and drink we ourselves love to eat and drink. We pair classic techniques and modern gastronomy with precise knife work, and artful plating. A high energy fast paced kitchen environment. We believe in 'from scratch' cooking, respect for the ingredient, zero waste practices and fostering a collaborative team culture where everyone can grow.
The Role
We are seeking passionate, disciplined, and detail oriented line cooks to join our team. In this role, you will be responsible for executing your station to the highest standards, ensuring every plate that leaves the kitchen reflects our commitment to excellence.
Key Responsibilities
- Station Mastery: Set up, stock, and maintain your designated station daily according to kitchen standards.
- Execution: Prepare and cook menu items to exact specifications, ensuring perfect temperature, seasoning, and presentation.
- Precision Prep: Execute daily prep lists, demonstrating strong knife skills and mastery of classic French techniques.
- Kitchen Synergy: Maintain clear, professional communication with the expo and line during high volume services.
- Food Safety: Food safety certification required.
- Cleanliness: Keep your station immaculately clean throughout service and contribute to nightly kitchen breakdown and deep cleaning.
What We’re Looking For
- Experience: 1–3 years of experience in a high volume, upscale, or fine dining kitchen (French culinary background is a major plus, but a strong work ethic and willingness to learn are paramount).
- Technique: Solid foundational cooking skills and a genuine passion for cooking.
- Stamina and Speed: Ability to thrive under pressure in a fast paced environment while maintaining physical stamina (standing, lifting up to 50 lbs).
- Team First Mindset: A positive attitude, openness to feedback, and a desire to grow and learn as a team.
- Availability: Flexible schedule, including nights, weekends, and holidays.
Perks and Benefits
- Competitive hourly wage plus a generous tip pool share.
- Complimentary, quality family meals you actually want to eat.
- Generous dining discounts for you and guests.
- Clear pathways for internal promotion and culinary mentorship.
To Apply
Please submit your resume and a cover letter to: [email protected]
Benefits:
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
Work Location: In person
