Red's Diner, a local, growing, fast paced, all day breakfast diner, is looking for energetic kitchen leaders and line cooks with a positive attitude. We are looking to hire at our Ramsay location. Minimum 2 years experience on the line including expediting a necessity. Red's prefers to promote from within and expects promotions to become available in the short term. We offer a weekly tip-out that equals between $3-$5 per hour worked. Benefits and bonuses after 1 year of employment. If interested, please forward resume.
Summary
As a Line Cook, you will be an essential part of our kitchen team, responsible for preparing and cooking high-quality meals in a fast-paced environment. Reporting to the Head Chef, you will utilize your core skills in food preparation, cooking, and food safety to ensure that all dishes meet our standards of excellence. Your experience in the food industry and restaurant setting will be vital as you collaborate with fellow cooks and kitchen staff. Join us to contribute to a memorable dining experience for our guests while honing your culinary skills.
Job Types: Full-time, Permanent
Pay: $17.00-$20.00 per hour
Expected hours: 32 – 40 per week
Additional pay:
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Vision care
Schedule:
Ability to commute/relocate:
- Calgary, AB T2G 2Z6: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
