Chef – Indian Cuisine
Employer: New Restaurant Opening
Location: Brampton, Ontario (On-site only)
Job Type: Full-time, Permanent
Hours: 30–40 hours per week
Wage: $30.00–$45.00 per hour
Start Date: As soon as possible
Vacancy: 1 position
Overview
We are hiring an experienced Chef specializing in Indian cuisine to lead kitchen operations in a fast-paced restaurant environment. The role requires strong expertise in preparing authentic Indian dishes and managing high-volume food service.
Requirements
§ English, Punjabi, and Hindi language skills
§ Secondary school graduation certificate
§ Minimum 5 years of experience as a chef
Responsibilities
§ Prepare and cook authentic Indian vegetarian and non-vegetarian dishes
§ Ensure timely service for dine-in and take-out orders
§ Maintain food quality, consistency, and presentation
§ Follow strict food safety and hygiene standards
§ Manage ingredient storage, rotation, and kitchen equipment
§ Assist with menu planning and daily kitchen operations
§ Control food costs and reduce waste
§ Maintain a clean and organized kitchen
Work Conditions
§ Fast-paced, high-pressure environment
§ Shift work including nights, weekends, and overtime
§ Personal Qualities
§ Strong leadership and team management skills
§ Reliable, organized, and detail-oriented
§ Ability to work under pressure
§ Additional Requirements
§ Medical examination
§ Criminal record check
How to Apply
Email: [email protected]
Interview Hours: Monday–Friday, 10:00 a.m. – 5:00 p.m.
Please include a cover letter with your application.
Pay: $30.00-$45.00 per hour
Benefits:
Work Location: In person
