Company Overview
Banquet Hall in Milton, Ontario, is a premier venue with over four decades of experience in hosting weddings, corporate events, and social gatherings. Surrounded by picturesque parkland, our facilities combine elegance with the warmth of country charm, offering a unique setting for memorable occasions.
Summary
'Executive Sous Chef' is a vital role at our venue, responsible for overseeing daily operations and ensuring exceptional service quality. Located in Milton, Ontario, this position offers an exciting opportunity to lead a dedicated team and contribute to our tradition of excellence.
Responsibilities
- Supervise and coordinate the daily food operations of the banquet hall.
- Oversee food preparation, service, and safety standards.
- Manage and lead a team of staff to ensure high-quality customer experiences.
- Maintain compliance with food safety regulations and hospitality standards.
- Collaborate with management to plan events and optimize service delivery.
- Ensure cleanliness and organization of all food and service areas.
- Handle customer inquiries and resolve issues promptly.
- Support staff training and development initiatives.
'Executive Sous Chef' candidates should possess:
- Proven supervising experience in hospitality or restaurant management.
- Strong leadership and team management skills.
- Knowledge of food preparation, safety standards, and food handling.
- Excellent communication and organizational skills.
- Ability to work under pressure in a fast-paced environment.
- Experience in event planning or banquet services is a plus.
- Food safety certification is preferred.
'Ready to take the helm at a distinguished venue? Join us as we craft unforgettable experiences—your leadership can make every event extraordinary!'
Pay: $50,000.00-$65,000.00 per year
Benefits:
- Casual dress
- Company events
- Dental care
- Discounted or free food
- Flexible schedule
- On-site parking
- Vision care
Ability to commute/relocate:
- Milton, ON L9T 2V3: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Banquet: 5 years (required)
- Professional Cooking: 7 years (required)
- Culinary: 7 years (required)
Language:
Licence/Certification:
- Driving Licence (required)
- Food Safety Certification (required)
Location:
- Milton, ON L9T 2V3 (preferred)
Willingness to travel:
Work Location: In person
