Line Cook
Byblos | Toronto, ON | Full-Time, Part-Time, Co-op
Create the Experience. Elevate the Culinary Art. Bring Eastern Mediterranean Flavours to Life.
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honoured classic techniques and modern methods, our dishes showcase regionally specific spices and flavours from the Eastern Mediterranean seaboard, served family-style in a vibrant, convivial atmosphere.
We are looking for a Line Cook who possesses a strong passion for scratch cooking, exceptional attention to detail, and a commitment to kitchen excellence.
Whether you are seeking full-time, part-time, or co-op opportunities, this role offers a hands-on path to refine your culinary technique and grow within a high-end, high-volume restaurant environment.
As a Line Cook at Byblos, you are a core driver of our culinary reputation and guest experience.
Working closely with the Executive Chef and Sous Chefs, you will be responsible for preparing high-quality dishes from scratch according to strict recipes, portion controls, and presentation standards. Moving with speed, precision, and a team-first mentality, you will maintain meticulous station cleanliness, execute recipes accurately, and help deliver an unforgettable dining experience to every guest.
What You'll Do
Culinary Execution & Food Preparation
- Execute daily prep and station setup for scratch cooking according to Byblos’ recipes, portion guidelines, and plating specifications.
- Prepare vegetables, fruits, meats, and seafood utilizing refined knife techniques and safe food handling practices.
- Maintain a comprehensive prep list and take proactive notes to ensure total station readiness prior to service.
- Operate standard commercial kitchen equipment safely, carefully, and efficiently.
- Perform tasks delegated by the Executive Chef, Sous Chef, or General Manager with precision.
Station Maintenance & Food Safety
- Maintain clean, organized, and sanitary stations at all times, without exception.
- Strictly follow First-In, First-Out (FIFO) inventory rotation to maximize product freshness and eliminate waste.
- Assist with receiving, organizing, and properly storing kitchen deliveries and inventory items.
- Restock low items on station during shifts to ensure unbroken service flow.
- Adhere strictly to WHMIS, health, safety, sanitation, and hygiene standards.
- Promptly report any equipment malfunctions or utensil deficiencies to leadership.
Team Collaboration & Operational Support
- Complete all opening, running, and closing assignments efficiently as instructed.
- Treat kitchen and front-of-house colleagues with dignity, respect, and professionalism at all times.
- Work collaboratively with line mates to support team goals during high-volume services.
- Assist with routine cleaning of prep areas, heavy equipment, and utensils.
- Perform additional duties or responsibilities as assigned by culinary leadership.
What We're Looking For
We are looking for a disciplined, detail-oriented cook who brings passion, professionalism, and positive energy to the kitchen line.
You bring:
- Experience: 1–2 years of cooking experience in a fast-paced restaurant (2+ years preferred for Senior Line Cook roles); high-volume culinary experience is strongly valued.
- Skills: Strong foundation in professional cooking techniques, scratch prep, and knife handling skills.
- Education: A diploma or certificate in Culinary Arts is considered an asset.
- Composure & Attitude: Ability to take direction well, remain calm under pressure, and maintain a positive attitude with a strong willingness to learn.
- Communication & Organization: Excellent organizational skills and effective communication within a busy kitchen line.
- Physical Capability: Ability to stand for extended periods (100% of the shift) and lift/carry kitchen equipment and ingredients weighing up to 40 lbs.
- Commute: Ability to reliably commute to downtown Toronto, ON.
Why Join Byblos & INK Entertainment?
At Byblos, you will work alongside skilled culinary professionals in one of Toronto’s most distinctive dining environments while being part of INK Entertainment, an industry leader in hospitality, lifestyle, and events.
We offer comprehensive training to set you up for success, alongside flexible employment structures (full-time, part-time, or co-op).
Our team members enjoy:
- Cross-Training & Mobility: Opportunities to cross-train across various positions at Byblos and other INK Entertainment venues.
- Development: Ongoing culinary coaching, menu training, and professional skill-building.
- Dining Perks: Discounted staff meals and dining discounts across select INK venues.
- VIP Access: Early access to select INK concerts, events, and experiences.
- Perks Program: Full enrollment in INK's Perkopolis perk program.
- Career Growth: Long-term career advancement opportunities within a premier hospitality network.
Compensation
Compensation is competitive and commensurate with the candidate's skills, years of relevant experience, qualifications, and overall fit for the role.
Diversity, Equity & Inclusion
At INK Entertainment, we believe great experiences are created by diverse teams and unique perspectives. We are committed to building an inclusive workplace where everyone feels welcomed, respected, supported, and empowered to do their best work.
We celebrate diversity in all its forms and encourage applications from individuals of all backgrounds, identities, experiences, and abilities. We are proud to be an equal opportunity employer and are committed to providing an accessible and inclusive recruitment process in accordance with the Ontario Human Rights Code (OHRC) and the Accessibility for Ontarians with Disabilities Act (AODA).
If you require accommodation at any stage of the recruitment process, please let us know and we will work with you to meet your needs.
Job Types: Full-Time, Part-Time, Internship / Co-op
Work Location: In Person (Toronto, ON)
Pay: From $17.60 per hour
Work Location: In person
