Join the St. Marys Golf and Country Club team and experience the following:
- Fun Work Environment (+ Staff Party)
- Discounted Golf Membership
- Staff Discount (restaurant, apparel)
- Gratuity
- Career Opportunities
- Transferable Skills
Position Overview:
The successful applicant works closely with all members of our Operations and Culinary teams to ensure the success of our restaurant and events, through timely and organized use of the dishwashing equipment. The Kitchen Porter’s key responsibility is to wash and polish tableware and glassware while maintaining a clean and organized workspace.
Essential Job Functions:
- Operate dishwashing equipment to clean tableware and glassware.
- Keep the dishwashing area and equipment clean and organized.
- Polish glassware.
- Empty garbage and recycling bins, as required.
- Follow safety regulations; report injuries or any unsafe conditions and work practices.
- Attend in-house training and education sessions, as assigned.
Requirements:
- Education: Completion or working toward a High School Diploma
Skills/Abilities:
- Strong teamwork skills
- Flexibility to varied tasks and working hours
- Able to stand and walk for long periods of time
- Able to lift up to 25lbs
NOTE: This job description is not intended to be all-inclusive. Employees may perform other related duties as negotiated to meet the ongoing needs of the organization.
Job Types: Part-time, Permanent
Pay: $16.60-$17.60 per hour
Benefits:
- Company events
- On-site parking
- Store discount
Ability to commute/relocate:
- St. Marys, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- Dishwashing: 1 year (preferred)
Work Location: In person
