Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining O&B.
Under the direction of the General Manager, the Assistant Manager is accountable for the day to day operations of the venue including staffing, cost controls, staff training, budgeting and active floor management during service. You thrive in a fast paced work environment while reinforcing the O&B Values daily to inspire and support the team.
Take pride in your work and hold yourself accountable
Seasoned hospitality professional
Actively seeking a more efficient way of doing things
Strive to hit goals and challenge yourself with new goals
Work collaboratively with a team, recognizing we are stronger together
Impeccable attention to detail and ability to quickly think on your feet
What’s in it for you?
Staff dining discount
Training and development opportunities
A comprehensive group benefits package
RRSP matching program