We are looking for an experienced, reliable, dependable line /prep cook. Must work with minimal supervision.
Must be a team player and can work under pressure.
Preferably 2 years of cooking experience.
Catering/Banquet experience an asset.
Job Types: Part-time, Permanent, Casual, Seasonal
Pay: $16.00 per hour
Expected hours: 10 – 15 per week
Additional pay:
Benefits:
- Company events
- Discounted or free food
- On-site parking
Flexible language requirement:
Schedule:
- Evening shift
- Every Weekend
- Holidays
- Morning shift
- On call
Experience:
- cooking: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-11-16
