If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as a crew member at our restaurant is the perfect way to start your career and gain valuable experience in customer service, food preparation, and personnel management. We value our employees and offer a positive and encouraging environment as well as ample opportunities for career advancement.
-Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
-Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
-Work together with the kitchen team to prepare foods such as sandwiches, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements.
-Use specific kitchen machinery such as ice cream dispensers, blenders to create customized cold beverages to customers preferences.
-Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils.
-Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
-Handle guests concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
-Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
Skills And Abilities
- Oral communication
- Working with others
- Decision making
- Critical thinking
- Computer use
- Continuous learning
- Own transportation
- Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
- Serving It Right Certificate
Counter Attendant and Food Prepare Skills
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Prepare, heat and finish simple food items
Type of Equipment
- Deep fryer
- Cash register
Kitchen Helping Skills
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Up to 13.5 kg (30 lbs)
Part-time hours: 30 per week
Job Types: Full-time, Part-time, Casual, Permanent
Salary: $11.45 per year
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- On call
everyone has to follow covid-19 standards as per Government of Canada & Government of Saskatchewan