Location: Britt’s Pub & Eatery
About Us
At Britt’s, we’re a true community hub — a place for friends to gather and enjoy great food and drinks in a high-energy environment. We take pride in our operational standards, consistency, and execution, and we’re building a reliable team that brings that to life every single shift.
What We’re Looking For
- Experience: Minimum 3 year of serving experience in a high-volume, fast-paced restaurant or pub setting.
- Availability: Open availability including evenings, weekends, and late-night rushes.
- Accountability: A strong work ethic, punctuality, and the ability to take ownership of your section without losing consistency under pressure.
- Team Focus: A positive, solutions-oriented attitude that supports back-of-house and front-of-house collaboration.
- Licensing: Valid New Brunswick Responsible Beverage Service certification (or provincial equivalent).
What You'll Do
- Deliver attentive, high-standard table service during peak volume periods and local events.
- Manage fast table turns, side-work duties, and POS entry efficiently using Lightspeed.
- Maintain deep product knowledge of our food and beverage menus to upsell features and dailies.
Perks
- Staff meal discounts and a collaborative, experienced management team.
- Opportunity for growth across our restaurant group.
Apply now with your resume or drop by in person to join a team that takes pride in what they do!
Pay: $15.90 per hour
Expected hours: 25.0 – 40.0 per week
Application question(s):
- How many years of fast-paced serving experience do you have, and what is the highest guest volume or table count you have managed during a single shift?
- re you fully available to work evening and weekend shifts, including peak tourism periods, local events, and late-night rushes?
- Do you currently hold a valid New Brunswick Responsible Beverage Service (RBS) certification or equivalent?
- How do you maintain table service consistency, accuracy, and composure when your entire section gets double-seated during a sudden rush?
Work Location: In person
