Mercato di Luigi (Chinatown location - 213 E Georgia) is seeking a Chef de Cuisine to join the team! Our location features an Italian market, deli, and café by day, transforming into a full-service restaurant by night (Cantina di Luigi, inspired by our very own Ask for Luigi), celebrating the essence of Italian cuisine with a focus on simplicity and fresh local ingredients.
Please note, evening and weekend availability required.
Qualifications:
- 1+ years experience in a similar role
- A passion for food, cooking, leadership, and mentorship
- A calm, kind, and steady presence with team members, especially under pressure
- A sense of ownership in your role with a willingness to ask questions, receive feedback, and improve
- The ability to support cost controls for food, labour, and inventory, following systems and standards with care
- Experience with Italian cuisine is considered an asset
- Food Safe Level 1 required
What we offer:
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Extended health benefits after 6 months of full-time employment
- A supportive, positive work environment
- Growth and advancement potential
Kitchen Table Group is a growing collection of neighbourhood restaurants, cafés, and gathering places built on one simple belief: food brings people together, but hospitality is what people feel and remember. We exist to inspire human connection — to create spaces that feel warm, personal, and deeply cared for, where teams are proud of the work they do, and guests feel genuinely welcomed.
We're the team behind 12 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Gigi's, Mercato di Luigi, Giovane Caffe, Farina a Legna, Motoretta, and more. We can’t wait to meet you—apply now and let’s create something amazing together!
Applicants must be legally able to work in Canada.
Pay: $60,000.00-$65,000.00 per year
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Vision care
Application question(s):
- Are you available to work on evenings and weekends? *Required
Experience:
- Chef de Cuisine or similar: 1 year (required)
Work Location: In person
