College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
3 years to less than 5 years
Additional Skills
Supervise staff
Prepare production and other reports
Perform corrective machine adjustments
Inform supervisor of mechanical malfunctions or product irregularities
Train staff/workers in job duties, safety procedures and company policies
Work Setting
Wineries
Workers Supervised
Process control and machine operators, food and beverage processing
Labourers in food, beverage and tobacco processing
Type of Operation
Packaging
Bottling
Specific Skills
Recommend measures to improve productivity and product quality
Provide on-site services
Operate machinery to process and bottle, can or otherwise package alcoholic or non-alcoholic beverages
Make adjustments to process variables
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Identify, evaluate, control and prevent hazards at all stages of the food production process
Work Site Environment
Noisy
Cold/refrigerated
Transportation/Travel Information
Valid driver's licence
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods
Overtime required
Ability to Supervise
3-4 people
Personal Suitability
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Judgement
Values and ethics
Reliability
Organized
Regulations\Knowledge
Knowledge of preventive maintenance of machinery and equipment