Cafe Malabar Restaurant & Bar is hiring both a Chef de Partie to join our kitchen team.
We are a chef-led restaurant inspired by the cuisine of the Malabar Coast of Kerala, presented through a refined West Coast lens. Led by Chefs Kiran and Karma, recognized as Victoria’s 2025 Chefs of the Year, our kitchen is focused on quality ingredients, consistency, and a strong, respectful team environment.
We are looking for individuals who take pride in their work, are open to feedback, and want to grow within a professional kitchen.
Chef de Partie (CDP)
Responsibilities:
- Lead a station with consistency and attention to detail
- Execute dishes to a high standard during service
- Support kitchen organization and prep
- Maintain cleanliness and food safety standards
- Communicate clearly with chefs and team
Requirements:
- 3–5 years of experience in a professional kitchen
- Strong knife skills and station management
- Ability to work efficiently under pressure
- Attention to detail and consistency
- Leadership mindset and team focus
Compensation: $19.00–$23.00 per hour + participation in tip pool
Schedule: Full-time hours, Afternoons and evenings, Wednesday through Sunday
What We Offer
- Staff meals
- Professional and respectful work environment
- Opportunity to grow within the kitchen
We are building something intentional and long-term. We are looking for cooks who take pride in their craft and want to be part of a team focused on consistency, quality, and growth.
To apply, please submit your resume and availability.
Job Types: Full-time, Part-time
Pay: $19.00-$23.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Experience:
- Cooking: 1 year (required)
Location:
- Victoria, BC V8W 1S2 (required)
Work Location: In person
