Reporting to the Assistant Food and Beverage Management team, the Bartender is responsible for the preparation of alcoholic and non-alcoholic beverages, cleaning, and stocking supplies, within the food and beverage area as well as during events and functions.
-
Preparing alcoholic and non-alcoholic beverages for members and guests
-
Setting up the patio includes putting out cushions and moving light weight furniture
-
Setting up service bar, getting buckets of ice, jugs of water, glassware, product, and restocking fridgesOccasionally assisting servers with table maintenance, running food, resetting, bussing tables, and other server-side duties as required
-
Assisting with liquor order placement
-
Assisting with receiving liquor orders which include putting away liquor orders, ensuring storage areas are kept clean and organized
-
Assisting with cocktail creation for menus and special requests
-
Polishing glassware and cutlery
-
Cleaning floor areas as required
-
Adhere to all policies and procedures designated by the Club
-
1+ years’ relevant working experience
-
Valid Pro Serve certificate.
-
Knowledge of best food handling
-
Solid written and verbal communication skills
-
Proficient with computers
-
Superior customer service skills
-
Able to lift upwards of 50 lbs
-
Ability to stand and bend for up to 8 hours per shift
-
Staff Discount
-
Competitive wages
-
Training & Development
-
Pro Shop Discounts
-
Diverse and Welcoming Work Culture
Learn more about us by visiting - https://www.derrickclub.com/Our_Club/Testimonials
