Chudleigh's Apple Farm Is looking for a Front-of-House Supervisor to join our team for the fall season! Availability: Now until November 1st.
Are you passionate about creating unforgettable experiences and working outdoors? Join us at Chudleigh's Farm, where our journey began on the family apple farm in Milton, in 1967. Since then, we've blossomed into a Canadian success story, cherished for our commitment to high-quality products, exceptional guest experiences, and vibrant community atmosphere.
At Chudleigh's farm, we're more than just a farm - we're a community.
Qualifications:
- 2+ years previous management experience leading a full-service high-volume restaurant
- Must be able to work flexible hours including evening, weekends, and holidays, with regular availability to work Friday and Saturday evenings.
- Must be available Thanksgiving weekend - October 9 to 12.
- Minimum grade 12 education, additional education or certifications in hospitality management is a plus
- Possess proven leadership abilities
- Demonstrated knowledge of financial and operational management
- Must possess strong leadership skills, with demonstrated ability to build relationships and manage staff at all levels
- Excellent verbal and written communication skills
- Energetic and positive
- Ability to multi-task in a fast-paced environment and good stress management
License/Certifications:
- Smart Serve (required)
- Food Handler Certification (required)
- First Aid Certification (preferred)
Key Responsibilities:
- Provide and maintain a positive, safe, and energetic environment where all staff work as a highly functioning team
- Monitor staff performance and hold staff accountable for their performance ensuring guests’ experiences meet the highest standards
- Review and monitor staffing levels and overall front and back of house schedules to ensure labour forecasts are being met weekly and daily
- Ongoing training and development for staff at all levels
- Fill in where needed and/or find coverage; must be able to work all roles to ensure guest experience is not affected during scheduling conflicts
- Monitor and maintain cleanliness and organization of dining areas, ensuring compliance with health and safety regulations.
- Manage customer inquiries, complaints, and feedback in a professional and timely manner
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
