Job Responsibilities
- sets up and stocks food items and other necessary supplies.
- prepares food items by cutting, chopping, mixing, and preparing sauces.
- cooks items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards
- maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
- cleans and sanitizes cooking surfaces at the end of the shift.
- performs inventory checks
Job Types: Full-time, Part-time, Permanent
Pay: $18.00-$24.00 per hour
Work Location: In person
