Job Overview
Nupo — proudly ranked #75 on Canada’s 100 Best Restaurants and home to Chef Darren MacLean’s bold take on Japanese-style cuisine — is seeking a skilled and passionate Head Chef to join our kitchen leadership team.
Duties
- Develop and design creative menus that align with the restaurant’s concept and customer preferences
- Oversee daily kitchen operations, including food preparation, cooking, and plating
- Lead, train, and supervise kitchen staff to ensure efficient workflow and high standards of food quality
- Ensure compliance with all food safety regulations and proper handling procedures
- Monitor inventory levels, order supplies, and manage food costs effectively
- Maintain cleanliness and organization of the kitchen area in accordance with health regulations
- Collaborate with front-of-house staff to coordinate service and ensure customer satisfaction
- Innovate new dishes and continuously improve existing recipes to enhance the dining experience
Requirements
- Proven experience as a Head Chef or Executive Chef in a reputable restaurant setting
- Strong cooking skills with expertise in various culinary techniques
- Extensive knowledge of food preparation, food service, and food handling protocols
- Familiarity with kitchen equipment operation and maintenance
- Excellent leadership skills with the ability to motivate and manage a team
- Knowledge of food safety standards and certification in food safety practices
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail
- Prior experience in the food industry is highly desirable
- Strong organizational skills with the ability to manage multiple tasks efficiently
This position is integral to delivering exceptional culinary experiences and maintaining the highest standards of quality. We look forward to welcoming a passionate Head Chef dedicated to excellence in every dish served.
Pay: $40,812.87-$85,972.18 per year
Benefits:
- Dental care
- On-site parking
Work Location: In person
