Primary Duties and Responsibilities
- Assist the First Cook in preparing and maintaining the kitchen area
- Work on the line and close the kitchen down under supervision
- Develop a comprehensive understanding of the restaurant and food truck menus and the ability to proficiently cook those stations
- Assist in preparing and delivering food to various locations, such as the concession and banquet buffet
- Assist in maintaining the general upkeep of the banquet buffet area
- Prepare and stock ingredients on the line
- Assist in the removal of garbage, recycling, organics etc.
- Ensure that the quality standards set by the Executive Chef are consistently achieved
- Monitor daily temperature checks as per HACCP
- Ensure FoodSafe standards are maintained
- Communicate any issues with food products to the appropriate manager
- Complete daily opening and/or closing checklists
- Adhere to uniform standards
- Maintain a clean and organized work area
- Other duties as assigned
Skills and Abilities
- Team oriented
- Strong interpersonal and communication skills
- Quick thinking and 'can-do' attitude
- Excellent customer service skills and a personable approach
- Ability to follow directions accurately
- Ability to work efficiently and effectively in a fast-paced environment
- Strong attention to detail
- Ability to work a variety of shifts, including evenings and weekends
- Culinary skills with proficiency in various cooking techniques
Qualifications
- Six months of experience in a similar culinary role is required
- Willingness to complete a Police Information Check is required
- Valid Basic First Aid, CPR-C and AED Certification, or equivalent, will be required to be maintained throughout employment
- Valid Food Safe Level 1 is an asset
If this sounds like the perfect job, we want to hear from you! Only those selected for an interview will be contacted. The position will remain open until filled.
