Line Cook – Island Yacht Club
Work on the Toronto Islands this summer, cook great food, build experience, and be part of a fun team. (May–October). This is a hands-on kitchen role, you’ll be prepping, cooking, and supporting service to keep everything running smoothly during busy events and service.
What You’ll Be Doing
- Prepare and cook menu items to a high standard
- Assist with prep and setup for service
- Keep your station clean, organized, and stocked
- Work closely with the kitchen team during busy service
- Support events, banquets, and daily service
- Follow food safety and kitchen standards
What We’re Looking For
- 1–3 years kitchen or line cook experience
- Comfortable in a fast-paced environment
- Strong work ethic and team mindset
- Organized, reliable, and detail-oriented
- Food Handler Certification
- Available evenings + weekends
Pay & Perks
- Starting from $18.60/hour, with pay based on experience
- Staff meals included
- Work on Toronto’s Muggs Island all summer
- Fun, team-oriented environment
- Free boat ride to and from work
Why You’ll Love It
From weddings to waterfront service, no two days are the same. It’s a great opportunity to work with a solid team and spend your summer in one of Toronto’s most unique locations.
We thank all applicants for their interest, however, only those selected for an interview will be contacted.
Job Types: Full-time, Part-time, Seasonal
Pay: From $18.60 per hour
Experience:
- Cooking: 2 years (preferred)
Work Location: In person
