How you will make an impact:
You will be responsible for supporting our daily operations with a wide range of tasks such as cleaning, food preparation, serving meals, and dishwashing.
Essential Duties and Responsibilities:
- Dispense food for next day of production and plate individual meals.
- Conduct work in accordance with safety standards.
- Store food in designated areas following wrapping, dating, food safety and rotation procedures.
- Perform general cleaning duties; remove trash and garbage to designated areas.
- Dishwashing and other tasks as required.
- Distribute supplies, utensils and portable equipment.
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Assure compliance with all sanitation and safety requirements.
- Ability to work in various workstations including meal distribution area (packaging).
- Willing to learn skid wrapping of finished product.
- Food preparation and cooking as needed.
Qualifications:
- 1 year of food service experience in a restaurant, banquet or remote camp setting.
- Food Handler Certification or provincial equivalent is an asset.
- Strong time management and organizational skills to be able to manage workload.
- Ability to work both independently and in team setting as required.
- Good command of English language, both verbal and written and ability to follow written and verbal instructions.
- Physical ability to carry out the duties of the position. Minor heavy lifting may be involved (up to 40 lb.)
Position Requirements:
- Shift: 12hr/Day
- Rotation: 14 Days On/14 Days Off
