CORPORATE COOK
This is an onsite position in Oakville, ON.
Job Summary
We are seeking a skilled and organized Corporate Cook to independently manage daily culinary operations in a corporate kitchen. The ideal candidate will be responsible for preparing high-quality meals, managing food inventory, maintaining a clean kitchen environment, and ensuring that all meals align with corporate dietary guidelines. This role is perfect for someone who enjoys creating delicious, healthy meals while working in a professional setting with minimal supervision.
Responsibilities
- Prepare and cook daily meals for corporate staff, including breakfast, lunch, and any special requests, while adhering to dietary preferences and restrictions
- Prepare customized meals for an executive according to specific nutritional guidelines, ensuring that the options are balanced and tailored to dietary requirements
- Execute a varied, nutritious menu that accommodates different dietary needs (e.g., plant-based, low-fat, gluten-free) while keeping food costs within budget
- Oversee kitchen inventory, ensuring timely and efficient ordering of ingredients and supplies. Monitor food quality and ensure proper storage
- Maintain a clean and sanitary kitchen in line with health and safety guidelines, including regular sanitizing and dishwashing duties. Ensure all workstations and surfaces are thoroughly cleaned and sanitized before and after each shift
- Properly handle and store food, adhering to all relevant health regulations
- Maintain temperature logs for equipment (dishwasher, freezer, salad bar, etc.)
- Manage food costs by minimizing waste and optimizing ingredient usage
- Work closely with corporate staff to understand preferences, adjust menus as needed, and provide exceptional service
Qualifications
- Minimum of 3-5 years of cooking experience, preferably in a corporate, commercial, or high-end kitchen
- Post-secondary education in culinary or related studies
- Strong cooking skills with knowledge of various cuisines and dietary needs. Ability to create balanced, nutritious meals
- Must hold a valid food safety certification
- Ability to manage time efficiently and work independently, ensuring all meals are prepared on time
- Excellent attention to detail, ensuring food presentation and quality meet high standards
- Strong communication skills, with the ability to take meal requests and feedback from corporate staff
- Ability to follow direction and be flexible and adaptable in the work environment
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting
MDG is a leader in consumer lending and financing of computer technology, electronics, furniture, and more. For more than 30 years, MDG has grown exponentially, and its portfolio includes award-winning PCs and Notebooks used by millions of consumers and businesses throughout North America.
MDG is committed to investing in its people, supporting a passion for innovation and growth. We foster a culture of empowerment where employees are supported to make decisions and be champions of the work they do. This exciting opportunity will enable you to join one of Canada’s innovative and dynamic employers where you can have a meaningful impact and excel as an individual and team member.
MDG Computers Canada Inc. recognizes Canada's diversity as a source of national pride and strength. It is our policy to ensure equal employment opportunity without discrimination on the basis of race, religion, national origin, age, sex, disability, or any other basis protected by law. MDG Computers Canada Inc. welcomes and encourages applications from people with disabilities. Accommodations are available upon request for applicants participating in all aspects of the selection process.
Job Types: Full-time, Permanent
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
Ability to commute/relocate:
- Oakville, ON L6H 6G4: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 4 years (required)
- Menu planning: 3 years (required)
- Inventory management: 3 years (required)
Licence/Certification:
- Food Safety Certification (required)
- Red Seal (preferred)
Work Location: In person
Expected start date: 2024-11-04
