Overview
We are seeking an experienced and dynamic Cafe Manager to lead our team and oversee daily operations in a vibrant food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role offers an exciting opportunity to manage a busy cafe, ensure food safety standards, and create a welcoming atmosphere for guests.
Duties
- Supervise daily cafe operations, including food preparation, serving, and maintaining high standards of food quality and safety
- Manage staff scheduling, training, and performance evaluations to foster a motivated and efficient team
- Oversee food handling procedures, kitchen operations, and ensure compliance with health regulations
- Handle cash transactions accurately using Micros POS systems and manage cash handling procedures
- Coordinate with kitchen staff to ensure timely food delivery and optimal customer experience
- Monitor inventory levels and place orders for supplies as needed
- Interview prospective employees, participate in hiring decisions, and onboard new team members
- Ensure cleanliness and organization of the cafe environment in accordance with safety standards
- Address customer inquiries and resolve issues promptly to maintain high levels of satisfaction
Skills
- Proven experience in restaurant management or food service leadership roles, including supervising teams and managing operations
- Strong knowledge of food preparation, cooking techniques, and food safety regulations
- Familiarity with POS systems such as Micros POS for cash handling and order processing
- Excellent customer service skills with the ability to lead by example in hospitality settings
- Effective team management, leadership, and communication abilities
- Experience in interviewing, hiring, and training staff within the food industry or hospitality sector
- Knowledge of food handling procedures, kitchen operations, and restaurant experience preferred
- Background in hotel or barista experience is a plus but not required
- Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail
This position is ideal for candidates passionate about the food industry who thrive in leadership roles within hospitality settings. We value professionalism, teamwork, and a commitment to excellence in guest experiences.
Pay: From $25.00 per hour
Work Location: In person
