Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in the food industry and exhibit exceptional leadership qualities. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, safety, and presentation. Your expertise in food handling and preparation will contribute to creating memorable dining experiences for our guests.
Duties
- Assist the Head Chef in daily kitchen operations and menu planning.
- Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
- Oversee food preparation and cooking processes, ensuring adherence to recipes and quality standards.
- Maintain high standards of food safety and hygiene practices within the kitchen.
- Train new kitchen staff on proper food handling techniques and kitchen procedures.
- Collaborate with team members to develop new dishes and improve existing recipes.
- Monitor inventory levels, assist with ordering supplies, and manage food costs effectively.
- Ensure that all kitchen equipment is properly maintained and cleaned.
Qualifications
- Proven experience in a culinary role within the food service industry.
- Strong knowledge of food safety regulations and best practices.
- Excellent leadership skills with the ability to motivate and manage a team effectively.
- Proficient in food preparation techniques and culinary skills.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills for effective collaboration with team members.
- A passion for hospitality and delivering exceptional dining experiences.
Join us in creating delightful culinary experiences while leading a talented team dedicated to excellence!
Job Type: Full-time
Additional pay:
- Bonus pay
- Commission pay
- Overtime pay
- Signing bonus
Benefits:
Flexible language requirement:
- English not required
- French not required
Schedule:
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Overtime
- Weekends as needed
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
Expected start date: 2024-11-04
