JOB SUMMARY
The Server/Bartender is responsible for providing professional, knowledgeable, genuinely friendly, food and beverage service in a timely manner and deliver the ultimate guest experience. As part of Cheffry’s Bistro, our goal is to drive the highest standards of food and beverage quality, service and marketing to maximize profits and ensure an outstanding guest experience. It’s a Full-Time requirement.
YOUR PROFILE
- Previous serving experience in a reputable bar/restaurant
- Professional, enthusiastic, energetic, a people person
- Able to work and communicate well.
- Able to lift to 50lb, reach, bend, push and stoop.
- Able to work in a standing position for a long period of time.
RESPONSINBILITIES
· Prepare and serve alcoholic and non-alcoholic beverages to customers.
· Take customer orders and provide recommendations on food & drink selections.
· Maintain a clean and organized area.
· Monitor and ensure customer satisfaction by providing excellent service.
· Adhere to all food safety and sanitation regulations.
· Collaborate with the kitchen staff to coordinate food and beverage orders for customers.
· Stocking the bar inventory when needed
· Other duties as required.
SKILLS
· Strong knowledge of various alcoholic beverages, cocktail recipes, and brewing techniques
· Excellent customer service skills with the ability to engage and interact with customers in a friendly and professional manner.
· Ability to handle cash transactions accurately and efficiently.
· Ability to multitask and work in a fast-paced environment.
· Knowledge of food handling and safety procedures
· Previous experience in the restaurant or hospitality industry is preferred.
· Adhere to all liquor laws and regulations.
· Perform related maintenance/cleaning of equipment.
· Anticipate guest's needs, respond promptly, and acknowledge guests even when busy!
· All other duties as required.
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.
- Evening shift
- Every Weekend
- Holidays
Job Types: Full-time, Part-time
Pay: Up to $16.55 per hour
Expected hours: 24 – 30 per week
Additional pay:
Benefits:
Flexible language requirement:
Schedule:
- Day shift
- Evening shift
- Weekends as needed
Ability to commute/relocate:
- Toronto, ON M5V 3P1: reliably commute or plan to relocate before starting work (preferred)
Experience:
- serving: 3 years (preferred)
- Bartending: 3 years (preferred)
Licence/Certification:
Work Location: In person
