About the Role
Silent H is seeking a skilled and disciplined Line Cook who thrives in fast-paced kitchen environments. This role is ideal for cooks with strong technical foundations, high attention to detail, and the ability to perform consistently under pressure.
- Culinary diploma is required (formal culinary training)
Key Responsibilities
- Execute dishes with precision, consistency, and attention to detail
- Maintain high standards of cleanliness, organization, and station ownership
- Follow recipes, prep lists, and service protocols accurately
- Perform efficiently during high-volume service while maintaining quality
- Communicate effectively with kitchen leadership and team members
- Ensure compliance with food safety and sanitation standards
Requirements
- Proven experience working in fast-paced restaurant environments
- Strong knife skills and understanding of core cooking techniques
- Ability to handle pressure and multitask during peak service hours
- High level of organization, cleanliness, and discipline
- Team-oriented mindset with a strong work ethic
Preferred Qualifications
- Experience in high-volume or chef-driven restaurants
- Familiarity with structured kitchen systems and station management
- Basic understanding of inventory and prep workflows
What We Offer
- Competitive hourly wage (based on experience)
- Growth opportunities within a developing concept
- Structured kitchen environment with clear standards
- Opportunity to work with a team focused on quality and consistency
How to Apply
Please submit your resume along with a brief overview of your kitchen experience.
Pay: $19.00 per hour
Experience:
- Restaurant: 3 years (preferred)
Work Location: In person
