Employer: Sidhpur 6 Inc. O/A Harvey’s
Position: Restaurant manager
No. of Positions: 1
Duration/Type: Full Time
Location: 423 Norwich Ave, Woodstock, ON N4S 3W4
Offered Wage: $57,000-$60,000 per annum; The gross salary paid is subject to applicable Federal and Provincial income taxes and other statutory deductions such as EI and CPP.
Other Benefits: Variable Performance based bonus
Vacation: 4% of the gross salary
Hours of Work: 30-32 Hours a week; Overtime rate (X1.5) applicable after 44 hours of work per week
Essential Functions / Major Responsibilities
- Accountable to ensure the successful operations of the location. This includes supervision of staff, administration duties, health and safety compliance and financial success of the location.
- Managing the restaurant by maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards.
- Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met.
- Assist Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.
- Recruit, interview, and hire team members.
- Conduct performance appraisals, takes disciplinary action, motivate and train.
- Ensure company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program.
- Ensure food quality and 100% customer satisfaction.
- Ensure complete and timely execution of corporate & local marketing plans.
Specific Job Requirements
- Minimum 2 to 3 years of experience in a supervisory or managerial capacity within the customer service sector is required.
- Completion of a college-level program in business administration or hospitality management is required.
- Must possess intermediate English communication skills, with the ability to interact effectively with employees and customers at all levels.
- Ability to prepare and write routine reports and business correspondence as required.
- Must be able to work in any area of the restaurant as needed and operate a computerized Point of Sale (POS) system or cash register efficiently.
Job Type: Full-time
Pay: $57,000.00-$60,000.00 per year
Work Location: In person
