Butcher Responsibilities:
- Cutting, grinding, and preparing meats for sale.
- Cleaning and maintaining tools and equipment
- Weighing, packaging, pricing, and displaying products.
- Making and keeping up with kebob orders in the summer
- Performing quality inspections on meats and other products.
- Adhering to food safety and sanitation controls.
- Greeting and speaking to customers, providing advice, answering questions, and accepting orders
- Helping with clean up of butcher shop, meeting sanitation standards
Butcher Requirements:
- Education or food preparation is recommended but not a requirement
- Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
- No training is needed, you will get trained as you go
- Basic knowledge of meat cuts.
- Strong communication, task management, and customer service skills.
Job Types: Full-time, Permanent
Pay: $18.00-$22.00 per hour
Benefits:
- Casual dress
- Discounted or free food
- Store discount
