Looking for driven candidates with great vibes!
Come join our BOH team @ La Carnita Eglinton!
Summary
The Kitchen Team Member is responsible for the preparation of high-quality food in a timely,efficient, sanitary and consistent manner. The Kitchen Team Member must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Kitchen Team Member must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.
Core Qualifications
- Customer Focus
- Communication
- Team Work
- Quality Orientation
- Accountability and Dependability
- Operating Equipment
Job Duties
- A Kitchen Team Member is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.
- Sets up station according to La Carnita guidelines.
- Prepares all food items as directed in a sanitary and timely manner.
- Follows recipes, portion controls, and presentation specifications as set by La Carnita.
- Restocks all items as needed throughout shift.
- Cleans and maintains station in practicing good safety, sanitation, organizational skills.
- Has understanding and knowledge to properly use and maintain all equipment in station.
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Requirements
- High school diploma or equivalent.
- Minimum one year of cooking experience preferred.
- Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
- Canadian, or have legal permission to work in Canada (e.g. open work permit).
- Ability to lift up to 50lb.
- Highly effective teamwork skills.
Job Types: Full-time, Permanent
Pay: From $20.00 per year
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Experience:
- Culinary: 3 years (preferred)
Work Location: In person
