FIGO is currently hiring a GRILL COOK to join our team!
This is a full time position and candidates MUST be available to work 5 days per week.
DUTIES AND RESPONSIBILITIES:
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Responsible for preparing food for service in a premium restaurant, with emphasis on ITALIAN CUISINE
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Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment
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Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by the Chef de Cuisine; emphasis on presentation and garnishing
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Ascertain the quality and freshens of products
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Monitor stock and log shortages as required
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Keep a clean work station, including equipment and utensils; understand and abide by Health & Safety standards and Food Safe requirements
SKILLS AND QUALIFICATIONS:
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Minimum 1-2 years related experience as a GRILL cook, in a high volume establishment
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Food Handling and Health & Safety training, an asset
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Skilled in various cooking methods; emphasis on Grill
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Proficient in other culinary skills such as chopping, preparing mise en place, etc.
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Strong knife skills and workable knowledge of kitchen equipment
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Solid understanding of standard measurements and portions
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Energetic with a passion for food and a positive outlook
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Able to follow oral and written instructions
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Must exhibit a high degree of professionalism; (i.e. punctuality, dedication, well-groomed, mannerly)
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Excellent team player; camaraderie with all team members, BOH and FOH
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Must have physical stamina to lift moderate amounts of weight
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Ability to stand for long periods of time
Ability to work weekends & mornings
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WHY WORK FOR US?
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Competitive Wages
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Discounts at all SCALE Restaurants
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Corporate Goodlife Fitness Rates
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FUN Team and Culture
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Training and Development
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Growth Opportunities
FIGO recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.
