Job Description
Reporting to the Head Chef, responsibilities and essential job functions include but are not limited to the following:
* Consistently offering professional, engaging and friendly service
* Exuding a positive personality, smile, and promoting constructive work environments.
* Providing clean dishes, cutlery, baking & buffet equipment
* Operating industrial grade cleaning machinery and tools
* Exposure to food service grade chemical cleaning supplies
* Upkeep clean and sanitary conditions of dishwashing areas and relative kitchen spaces
* Working in humid and hot environments
* Team-based environment working in two to three staffing areas for short to long periods of time
* General cleaning - mopping, sweeping, scrubbing, cleansing, polishing
* Rotating shift work with repetitive motions
Job Requirements
* Previous cleaning or food and beverage experience in a fast paced environment is an asset,
* Self motivated with excellent communication skills
* Physically able to carry out the demands of the position including pushing, pulling, bending, heavy lifting and standing for long periods of time
Physical Aspects of Position (include but are not limited to:
* Able to reach height of 6 feet to store equipment on a regular basis is a requirement of the job.
* Able to lift up equipment up to 50lbs often during the work day
* Able to stand up for up to an 8 hour period.
Job Type: Full-time contract or permanent
Job Types: Full-time, Permanent
Pay: $20.00 per hour
Expected hours: 40.0 per week
Experience:
- Dishwashers & Stewards: 1 year (preferred)
- Restaurant: 1 year (preferred)
- Food Prep: 1 year (preferred)
- Knife Safety: 1 year (preferred)
Licence/Certification:
- Food Safety Certification (preferred)
Work Location: In person
