Responsibilities
- Assist in planning, organizing, directing, controlling, and evaluating daily restaurant operations.
- Supervise and coordinate the activities of servers, cooks, kitchen helpers, and other staff.
- Assist with recruiting, training, scheduling, and performance management of employees.
- Monitor food quality, customer service, and workplace cleanliness.
- Resolve customer concerns and complaints in a professional manner.
- Maintain inventory and order food, beverages, and restaurant supplies.
- Ensure compliance with health, safety, sanitation, and liquor regulations.
- Assist in preparing budgets, controlling costs, and monitoring revenues.
- Participate in marketing and promotional activities to increase sales.
- Prepare operational reports and maintain business records.
Employment Requirements
- Secondary (high school) graduation certificate.
- Strong leadership and organizational skills.
- Excellent communication and customer service abilities.
- Ability to work in a fast-paced environment.
- Knowledge of food safety and restaurant operations.
Personal Suitability
- Client-focused
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Reliable
- Team player
- Dependable
- Strong leadership abilities
Work Conditions and Physical Capabilities
- Fast-paced environment
- Attention to detail
- Combination of sitting, standing, and walking
- Ability to work evenings, weekends, and holidays as required
Benefits
- Staff meals
- On-site parking
- Opportunities for advancement and professional development
How to Apply
Please submit your resume and references thru this ad or by:
Mail: Maple Sarap Lounge,
137 Athabasca Avenue, Hinton, Alberta T7V 2A4
Application Deadline: Until position is filled
Languages: English
Vacancies: 1 Position Available
Pay: From $20.00 per hour
Benefits:
Work Location: In person
